Beef Barley Soup

This comforting beef barley soup, filled with lots of vegetables, is the perfect meal—it’s deliciously cozy and hearty!

Ingredients:
  • 1 (14.5 ounce / 411 gram) can diced tomatoes, drained of juices
  • 1 cup barley, cooked according to package instructions
  • 1 large onion, finely diced
  • 1 tablespoon tomato paste
  • 1 tablespoons chopped parsley
  • 1 teaspoon Italian seasoning/dried herbs
  • 1/2 cup frozen peas
  • 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 medium carrots, peeled and diced
  • 3 ribs celery, diced
  • 4 cloves garlic, pressed through garlic press
  • 4 tablespoons flour, divided use
  • 6 cups beef broth
  • Black pepper
  • Salt


Beef Barley Soup

Preparation:
  1. Begin by preparing your barley according to package instructions; set aside once cooked.
  2. While the barley cooks, prepare the soup: place the cubed rib eye into a medium bowl, and sprinkle with a couple of good pinches of salt and pepper; sprinkle over 2 tablespoons of the flour, and toss to coat.
  3. ...
  4. ...........
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