CHEESY CREAMY LOW-CARB CHICKEN CORDON BLEU BAKE

Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is so delicious that you definitely won’t miss the breaded coating that’s usually found on Chicken Cordon Bleu. And this recipe is also Keto, low-glycemic, and gluten-free! Use the Diet-Type Index to find more recipes like this one!

INGREDIENTS:
CHICKEN INGREDIENTS:
  • 1 T olive oil
  • 1 tsp. poultry seasoning
  • 1/2 cup freshly-grated Parmesan
  • 4 large, thick boneless, skinless chicken breasts (Each breast needs to be thick enough to slice lengthwise into two thin chicken cutlets.)
  • 4 slices ham, cut in half lengthwise to make 8 pieces to lay on top of a chicken breast
  • 4 slices Swiss cheese, cut in half lengthwise to make 8 pieces to lay on top of each slice of ham
  • salt to taste

SAUCE INGREDIENTS:
  • 8 oz. cream cheese, cut into cubes and softened at room temperature until it can be beaten with a whisk
  • 1 tsp. Dijon mustard
  • 1/2 cup freshly-grated Parmesan
  • 1/4 cup chicken stock
  • 1/4 cup sour cream
  • 1/4 cup mayo


CHEESY CREAMY LOW-CARB CHICKEN CORDON BLEU BAKE

DIRECTIONS:
  1. Preheat oven to 375F/190C.
  2. Cut the cream cheese into cubes and place in a bowl or an oversize measuring cup and let it soften while you prepare the chicken.
  3. ...
  4. ............
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