Garlic Parsley Butter Shrimp

What You Need:

  • 1 lb jumbo shrimp deveined, shells off except the tail
  • 1/4 cup butter unsalted
  • 3 cloves garlic
  • 1/4 cup parsley
  • 1/2 tsp salt or to taste
  • 1/2 tsp pepper or to taste
  • 1 lemon juiced

Garlic Parsley Butter Shrimp


  1. Preheat oven to 425 F degrees.
  2. Make compound butter: In a food processor add the butter, garlic, parsley, salt and pepper andpulse until it turns into a paste.
  3. Prepare the shrimp with butter: Take half of the butter paste and place pieces of it on the bottom of a skillet. Arrange shrimp over the butter in the skillet then place the rest of the butter paste over the shrimp, making sure each shrimp has some butter on it.
  4. ....
  5. get full instruction here

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