Keto Low Carb Chicken Stir Fry

Easy Low Carb Chicken Stir Fry Recipe, quick, delicious, you'll LOVE this Keto Chicken Stir Fry recipe and so will your kids! Made with Chicken, low carb stir fry sauce, broccoli, red bell peppers, mushrooms, and onions. This recipe is gluten free, paleo, whole30, low carb, and keto friendly.

Ingredients
  • 1 lb chicken breasts , cut into thin slices

CHICKEN STIR FRY SAUCE
  • 1 inch piece ginger , grated
  • 1 tbsp apple cider vinegar
  • 2 garlic cloves , minced
  • 4 tbsp gluten free soy sauce , or coconut aminos for Paleo/W30

CHICKEN STIR FRY
  • 2 tbsp olive oil
  • 2 cups broccoli , 200g
  • 1 cup mushrooms , 80g
  • 2 tsp sesame oil
  • 1/2 cup onion , 80g
  • 1/2 red bell pepper , 100g
  • 1/2 tsp red pepper flakes


Keto Low Carb Chicken Stir Fry

Instructions
  1. Marinate the chicken in the garlic, ginger, gluten free soy sauce, and apple cider vinegar in a bowl or ziplock and refrigerate for at least 30 minutes.
  2. Heat the olive oil in a large wok and cook the onions for two minutes then add the broccoli and bell peppers and cook for a few more minutes until crisp tender, then remove the vegetables from the wok and add to a bowl with a foil cover to keep warm.
  3. ...
  4. ...........
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