LEMON CHEESECAKE FAT BOMBS WITH CREAM CHEESE

Ingredients

  • 6 ounces cream cheese
  • 4 tbsp salted butter
  • 3 tbsp (1 1/2 ounces) granular swerve sweetener
  • 2 tbsp lemon juice
  • 1 tbsp finely grated lemon zest optional

LEMON CHEESECAKE FAT BOMBS WITH CREAM CHEESE

Instructions

  1. Let the cream cheese and butter sit at room temperature until softened before continuing with the recipe.
  2. In a bowl, combine sweetener, lemon juice, and lemon zest (if using), stirring until well-mixed.
  3. In a separate bowl, microwave the cream cheese for about 10 seconds until very soft and pliable. This is an optional step, but it makes the cream cheese more easily combined with the other ingredients.

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