LOW CARB MUSHROOM & SPINACH CAULIFLOWER RICE

This Thanksgiving I surprised myself by not indulging in too many carbs. I did have a slice of sweet potato pie and a serving of arroz con gandule (click here for recipe) but both were small portions and didn’t leave me feeling overstuffed. For the rest of meals I continued to use cauliflower rice as my go-to side dish
Ingredients

• 2 Cups of spinach
• Soy sauce to taste
• 10 oz packages of frozen riced cauliflower
• 3 cups of sliced mushrooms
• 1 tablespoon of soy sauce
• 2-3 tbsp of olive oil
• 1/2 cup chopped onion
• 2 minced garlic cloves
• 

Instructions:

1. Cook cauliflower rice according to instructionson package. Heat olive oil in a skillet and add onions and cook until soft.
2. Toss in mushrooms and saute until cooked.
3. ...................
4. Get full recipe >> CLICK HERE

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