LOW CARB MUSHROOM & SPINACH CAULIFLOWER RICE
This Thanksgiving I surprised myself by not indulging in too many carbs. I did have a slice of sweet potato pie and a serving of arroz con gandule (click here for recipe) but both were small portions and didn’t leave me feeling overstuffed. For the rest of meals I continued to use cauliflower rice as my go-to side dish
Ingredients
Instructions:
Ingredients
- 2 Cups of spinach
- Soy sauce to taste
- 10 oz packages of frozen riced cauliflower
- 3 cups of sliced mushrooms
- 1 tablespoon of soy sauce
- 2-3 tbsp of olive oil
- 1/2 cup chopped onion
- 2 minced garlic cloves
Instructions:
- Cook cauliflower rice according to instructionson package. Heat olive oil in a skillet and add onions and cook until soft.
- Toss in mushrooms and saute until cooked.
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- Get full recipe >> CLICK HERE
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