MINI CHEESECAKES WITH SALTED CARAMEL

These Mini Cheesecakes with Salted Caramel are so ridiculously delicious and creamy.

Ingredients
  • 16 ounces cream cheese, at room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 tablespoons sugar
  • 3 1/2 tablespoons salted butter, melted
  • 1 1/2 tablespoons all purpose flour
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 9 sheets of Graham crackers, crushed (about 1 1/8 cups)
  • 3/4 cup sugar
  • Your favorite quality caramel sauce
  • Fleur de sel


MINI CHEESECAKES WITH SALTED CARAMEL

Instructions
  1. Preheat the oven to 350 degrees F. Line a 12 cavity muffin pan with paper liners, or spray a mini cheesecake pan with spray oil.
  2. In a small bowl or the bowl of a mini food processor, mix together the crushed graham crackers, 1 1/2 T sugar, and melted butter. Divide the mixture among the cavities of the pan, and tamp it down into an even layer with some of the Graham cracker mixture coming up the sides.
  3. ...
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