OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE
INGREDIENTS
STREUSEL
DIRECTIONS
- 1/2 teaspoon cimmamon
- 1/2 teaspoon nutmeg
- 1 pound loaf bakery white bread
- 2 cups eggnog
- 1 1/2 cups milk
- 5 eggs
- 1/4 teaspoon cloves
STREUSEL
- 2 tablespoons softened butter
- 1/2 cup flour
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar
DIRECTIONS
- Cut bread into 1' cubes. Butter a 13 x9 baking dish
- In a large mixing bowl, whisk together the eggnog, milk, egg and spices.
- Spread bread cubes in prepared baking dish and pour eggnog mixture over. Cover and refrigerate overnight.
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