Spicy Lime Jalapeno Chicken Soup

This is not only the perfect solution for healthy weeknight dinners (and I like to pack extras to take to the office for lunch)it has also been quite popular for Sunday football as well! This is another VERY popular recipe from the archives here on the blog, so I wanted to make a video of it to jog your memory on what an awesome recipe it is, and how easy it is to pull together!

  • 1 fresh jalapeno, thinly sliced
  • 1 large yellow onion, roughly chopped
  • 1 lime
  • 1 lime, cut into wedges
  • 1 whole raw chicken
  • 1-2 jalapeno’s thinly sliced (depending how spicy you like it!)
  • 2 cans white beans, rinsed and drained
  • 3 garlic cloves, roughly chopped
  • 3 tablespoons olive oil
  • 8 cups chicken broth
  • freshly chopped cilantro
  • kosher salt

Spicy Lime Jalapeno Chicken Soup

  1. In a large pot, heat the olive oil over medium high heat and then add the onions, garlic and jalapeno. Sprinkle with salt and saute 5 to 7 minutes until soft and tender and only lightly browned. Add the whole chicken to the pot. Add the chicken broth to the pot and put a lid in the pot. Turn the heat to low and let simmer for 60 minutes.
  2. Remove the chicken from the pot and transfer it to a large bowl or pan. Transfer the broth with the onions, garlic and jalapeno to the jar of a blender (you may have to do this in batches) and puree on high until smooth. Pour the broth back into the pot and add the fresh lime juice and the beans.
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