Vegan Veggie Miso Soup

Hands up for warm, nourishing, feel-good soup that puts a huge smile on your face! We've got just the soup for you! Packed with tons of wholesome veggies, this delicious and healing Vegan Veggie Miso Soup is a perfect one pot meal to boost your immune system and soothe your soul. Add in chewy soba noodles, spicy garlic chili paste, and your favorite toppings, and get ready to snuggle up with this fantastic flavorful soup. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

  • ½ cup carrots, grated
  • ½ cup vegetable broth (Pacific Organic Low Sodium Vegetable Broth) *
  • ½ teaspoon organic maple syrup
  • 1 ½ cups water
  • 1 cup edamame (frozen)
  • 1 cup snow pea pods
  • 1 red bell pepper, small dice
  • 1 Tablespoon dried minced onion flakes
  • 1 Tablespoon minced garlic (about 4 to 5 cloves)
  • 1 Tablespoon rice vinegar
  • 2 cups “Chopped Greens Blend” (cabbage, kale, broccoli, shredded Brussel sprouts and Radicchio) or baby spinach or Napa cabbage
  • 2 Tablespoons red miso (we used Miso Master Organic Red Miso, Certified Gluten Free) *
  • 2 teaspoons fresh minced ginger (about 3-4 inches)
  • 3 green onions, thinly sliced
  • 4 cups (32 oz.) mushroom broth (Pacific Organic Mushroom Broth)
  • 4 oz. button mushrooms, sliced (or mushroom of choice)
  • 4 Tablespoons Tamari, divided
  • 8 oz. noodles of choice (we used buckwheat/sweet potato soba noodles)

Other Ingredients:
  • Garlic Chili Paste (see notes) *

Optional Toppings:
  • Crushed red pepper flakes
  • Jalapeno peppers
  • Microgreens/Bean sprouts
  • Sliced green onions
  • Sriracha
  • Toasted Sesame Seeds *
Vegan Veggie Miso Soup

  1. Prepare all the veggies, set aside.
  2. Clean and slice all the mushrooms, then placed them ina large ceramic/enamel lined Dutch oven/pot or similarly large stockpot with 1 Tablespoon of Tamari. Sauté them for approx. 5 minutes over medium-high heat to get the mushrooms to release some of their water. Then move the mushrooms AND any left-over liquid (if any) to a bowl, set aside until later. 
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