Weight Watchers Cheddar Jalapeno Muffins

Ingredients

  • 6 tbsp butter,melted
  • 4 large eggs
  • 2 medium jalapeños, divided
  • 2 cups almond flour
  • 1/2 tsp salt
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1 1/2 cup shredded cheddar cheese, divided (about 6 ounces)
  • 3/4 cup unsweetened almond milk
    Weight Watchers Cheddar Jalapeno Muffins

Instructions

  1. Preheat the oven to 325F and line a muffin pan with parchment or silicone liners.
  2. Cut 12 thin crosswise slices of jalapeño for the top of the muffins, and finely dice the remaining peppers. 
  3. In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, and garlic powder. Stir in 1 cup of the cheese and the chopped jalapeños.
  4. ............
  5. Get full recipe >> CLICK HERE

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