Weight Watchers Chicken Enchilada Bake

A hearty Mexican casserole, this Weight Watchers Chicken Enchilada Bake is delicious and filling!

Ingredients
  • 9 extra thin yellow corn tortillas
  • 1.5 pounds boneless skinless chicken breasts COOKED and chopped into small pieces
  • 19 ounce can of enchilada sauce
  • 16 ounce can fat free refried beans
  • 1 packet taco seasoning or equivalent of homemade taco seasoning
  • 1 can diced tomatoes and green chilies drained
  • 1 cup black beans drained and rinsed
  • 1 cup 2% shredded fiesta cheese
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Weight Watchers Chicken Enchilada Bake


Instructions
  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick cooking spray.
  3. Pour a 1/3 cup of the enchilada sauce into the bottom of the pan and spread around.
  4. Arrange 4.5 tortillas across the bottom of the pan to cover it as best as possible.
  5. In a bowl mix the refried beans and the taco seasoning together.
  6. Spread this mixture in an even layer on top of the corn tortillas.
  7. ....
  8. .......

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