Weight Watchers Chicken Lombardy

Instructions

  • 1 teaspoon grated parmesan cheese
  • 1 teaspoon mozzarella cheese
  • 2 teaspoon LouAnn’s Coconut Oil, divided
  • 1 C sliced mushrooms
  • 1 6 oz. Chicken Breast, sliced in half horizontally
  • 1/4 C water
  • 1/4 teaspoon Old Bay seasoning
    Weight Watchers Chicken Lombardy

Instructions

  1. Preheat oven to 350 F. Wash and slice mushrooms. In saute pan, heat 1 teaspoon coconut oil until hot; add mushrooms. Saute until fully cooked. Pour into small bowl; set aside. Heat second teaspoon of coconut oil; add chicken. Cook for 3 minutes each side. In small baking dish, place chicken pieces. In saute pan, pour water, heating and scraping bottom of pan. Bring to boil. Add seasoning and simmer for 3 minutes. Place mushrooms on top of chicken, then top each with 1/2 tablespoon mozzarella cheese and 1/2 teaspoon parmesan cheese......
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