Weight Watchers Southwestern Goulash with Corn

Ingredients

  • 1/4 cup minced fresh cilantro
  • 1/4 teaspoon salt
  • 1 cup uncooked elbow macaroni (I used whole wheat)
  • 1/2 teaspoon pepper
  • 1 pound 95% lean ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2/3 cup frozen corn (I used 1 cup)
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon ground cumin (I used 1 teaspoon)
    Weight Watchers Southwestern Goulash with Corn

Instructions

  1. Cook macaroni according to package directions.
  2. While the water is boiling and pasta is cooking, prepare the ground beef and vegetables.
  3. In a large skillet set over medium heat, cook the beef and onion, stirring and breaking up the meat into small crumbles, until meat is no longer pink, about 6 minutes.

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