Beef and Hominy Casserole

This Beef and Hominy Casserole recipe is everything you want in one hearty and warming dish; it's easy to make and full of hominy, tomatoes, beef and onions all covered in cheese.


  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 pound lean ground beef
  • 2 medium onions about 2.5 cups, diced
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 cups canned tomatoes
  • 15 ounce can hominy rinsed & drained
  • 4 ounces cheddar cheese about 1 cup, grated
Beef and Hominy Casserole #casserole #glutenfree #beef


  1. Preheat the oven to 350*F.
  2. In a large skillet or Dutch oven, cook the ground beef and onion over medium-high heat. Drain and return to skillet.
  3. Sprinkle in cornstarch, chili powder, garlic powder, and salt. Stir well. Add in canned tomatoes. Let simmer for 5 minutes. Add in hominy and stir. Simmer for 10 minutes, until most of the liquid has absorbed.
  4. Transfer to a casserole dish (like a 9 inch baking dish) and cover with grated cheese.
  5. ......................

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