Buffalo Chicken Jalapeno Popper Casserole

Jalapenos and buffalo chicken are a marriage of flavors that just had to be done. It’s a flavor explosion that is oozing with rich and delicious cheese, and packed full of spiciness in every bite. Of course – you can’t forget about bacon. Everything tastes better with bacon.

The Preparation
  • 1/4 cup Frank's Red Hot
  • 1/4 cup Mayonnaise
  • 12 oz. Cream Cheese
  • 2 oz. Shredded Mozzarella Cheese
  • 3 medium Jalapenos (De-seed if you aren't a fan of spicy)
  • 4 oz. Shredded Cheddar
  • 6 slices Bacon
  • 6 small Chicken Thighs
  • Salt and Pepper to Taste


Buffalo Chicken Jalapeno Popper Casserole

The Execution
  1. De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.
  2. Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat. Once bacon is mostly crisped, add jalapenos into the pan.
  3. ...
  4. ............
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