Cauliflower Stuffing (Vegan And Gluten Free)

An easy 1 pot stuffing recipe made with cauliflower and veggies.

Ingredients
  • 1 cup celery washed and diced
  • 1 medium onion peeled and diced
  • 1 tbsp nutritional yeast (optional)
  • 1 tsp salt (or salt to taste)
  • 1/2 cup carrots peeled and diced
  • 1/2 cup mushrooms washed and diced (I used portabella)
  • 1/4 tsp pepper
  • 2 cups cauliflower chopped (or a 16 oz bag of riced cauliflower)
  • 2 tsp poultry seasoning
  • 3 tbsp vegan butter or oil of choice or 1/4 cup vegetable broth for fat free


Cauliflower Stuffing (Vegan And Gluten Free)

Instructions
  1. Start by sautéing an onion on low in some vegan margarine, or light olive oil.  (Or in ¼ cup vegetable broth for a fat free version).
  2. Chop up the carrots, mushrooms and celery and add them to the onion and saute on medium low for about 5 minutes. (or about 2 cups of any veggies you would like).
  3. ...
  4. ........
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