Cheesy Poblano Beef Bake - keto, low carb, sugar-free, gluten free

Taking my poblano pepper obsession to a whole new level! This is now one of my new favorites because it's creamy, cheesy, comforting and is a cross between 2 foods I really love - lasagna and meatloaf ;)  If you've never had a poblano, it's a fairly mild pepper, just make sure to remove all of the seeds.

INGREDIENT
  • 3 TBSP finely ground pork rinds (I used @porkkinggood)
  • 1 egg
  • 1 large poblano, the flatter the better
  • 4 slices of sharp cheddar cheese
  • 1/2 TBSP italian seasoning
  • 1/2 cup low carb marinara sauce (I like Rao's or Bello Organico)
  • 1/3lb ground beef
  • 1/4lb spicy ground sausage, or breakfast sausage
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp sea salt
  • 1.5oz cream cheese


Cheesy Poblano Beef Bake - keto, low carb, sugar-free, gluten free

STEP
  1. Pre-heat oven to 375 degrees and line an 8x8 pan with parchment paper.
  2. In a large mixing bowl combine the first 8 ingredients (beef thru sea salt).  Blend well with hands, you're basically making a meatloaf.  set aside.
  3. ...
  4. ..........
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