Cinnamon Pecan Sweet Potato Rounds

Last summer I started thinking about how I could capture the flavor of a sweet potato casserole without using any sugar. My first stab at it was these Cinnamon Raisin Diced Sweet Potatoes.  They’re super simple and light. Ultimately I wanted to capture the sticky richness of that casserole though so I kept testing and tweaking until I landed here. Enter Cinnamon Pecan Sweet Potato Rounds

Ingredients
Sweet Potatoes
  • 3 tbsp coconut oil
  • 4 sweet potatoes medium

Cinnamon Pecan Crust
  • 1/2 cup chopped pecans
  • 2 tsp cinnamon
  • 4 tbsp ghee or butter if not Whole30

Optional: shredded coconut for topping

Cinnamon Pecan Sweet Potato Rounds

Instructions
Sweet Potatoes
  1. Preheat oven to 375 degrees.
  2. Slice your sweet potatoes into rounds. Discard the ends of the potato.
  3. ...
  4. .........
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