Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)

 Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. The result is tender cooked chicken filled with a gooey trio of cheese that will melt in your mouth.

Ingredients
  • 1 teaspoon chili powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 4 4 oz chicken breasts

For the filling:
  • 1 tbsp minced garlic
  • 1/4 cup mozzarella cheese
  • 1/4 cup of Parmesan cheese
  • 1/4 tsp pepper
  • 2 cups fresh spinach chopped or 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 4 oz cream cheese at room temp
  • salt to taste


Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)

Instructions
  1. To Make filling:In a medium bowl, combine spinach, cream cheese, parmesan cheese, mozzarella cheese, garlic, and salt + pepper until fully combined.
  2. To Butterfly your chicken breasts: lay them flat on a sturdy surface. Place one hand on top to hold it in place and then slice 3/4 of the way through the chicken breast (be careful not to slice all the way through).
  3. ...
  4. .........
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