creamy sausage & potato whole30 casserole (paleo + gf)

Ingredients

  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound ground sausage
  • 3 cups shredded potatoes (hash browns)
  • 2 cups baby spinach
  • 1 13.5oz can coconut cream
  • 1 cup sliced mushrooms
  • 1 cup diced yellow onion
  • 1 egg, beaten
  • 1 cup broth (chicken or beef)
  • 1/2 cup almond milk
  • 2 tablespoons arrowroot flour (or tapioca flour)
  • 1 tablespoon olive oil
  • 1 tablespoon ghee
  • 1 tablespoon minced garlic
    creamy sausage & potato whole30 casserole (paleo + gf)

Instructions

  1. Preheat the oven to 400 degrees F. Lightly grease a 2.5-3 quart casserole dish and set aside
  2. Add olive oil to a large skillet over medium-high heat. Once hot, add diced onion and sauté for 3 minutes, or until they begin to soften
  3. Add ground sausage, garlic, salt and pepper. Cook until meat is browned and crumbled
  4. Source Blog>>https://www.wholekitchensink.com/sausage-potato-whole30-casserole/

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