Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

These Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce are filled with beans, crispy potatoes, crunchy lettuce and the best sauce.

Ingredients
  • 1 bell pepper chopped
  • 1 lb potatoes chopped
  • 1 tbsp olive oil
  • 15 oz can black beans drained and rinsed
  • 15 oz can refried beans
  • 2 avocados diced
  • 2 cups lettuce chopped
  • 2 tbsp taco seasoning
  • 8 taco-sized flour tortillas
  • Jalapeño Cilantro Sauce*
  • cilantro, limes for serving

Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce

Instructions
  1. Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.
  2. Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes. 
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