DETOX CHICKEN SOUP

Cleansing, immune-boosting soup packed with all the good stuff (kale, mushrooms, celery, carrots, etc.) without compromising any taste!

INGREDIENTS:
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 bunch kale, stems removed and leaves chopped
  • 1 onion, diced
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 sprig rosemary
  • 1/2 cup uncooked orzo pasta
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 16 ounces cremini mushrooms, thinly sliced
  • 2 bay leaves
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 8 cups chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper


DETOX CHICKEN SOUP

DIRECTIONS:
  1. Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
  2. Add remaining 1 tablespoon oil to the stockpot. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. ...
  4. ...........
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