Easy keto tomato basil soup

A creamy and delicious low carb tomato soup recipe that takes just minutes to prepare!  Keto, Atkins, and gluten free – this is an easy and tasty soup that you can feel great about serving to your family!

INGREDIENTS
  • 1 can (28 ounces) whole plum tomatoes (San Marzano preferred)
  • 1 tablespoon butter
  • 1 teaspoon apple cider vinegar
  • 1.5 teaspoons coarse kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 cup prepared basil pesto, plus more for garnish if desired
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon garlic powder
  • 2 cups filtered water
  • 2 tablespoons granulated erythritol sweetener
  • 8 ounces mascarpone cheese


Easy keto tomato basil soup

INSTRUCTIONS
  1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
  2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
  3. ...
  4. ............
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