Fathead Blueberry Bars

These fathead blueberry bars are a life saver when you have a sweet craving or just the need for something different to eat for breakfast!


  • 1/2 stick butter SOFTENED NOT MELTED
  • 1 egg beaten
  • 1/2 cup sweetener
  • 1 1/4 c almond flour
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 2 tbsp sour cream
  • zest of lemon
  • 2 ounces cream cheese
  • 1 1/2 cup mozzarella
  • 2 cups blueberries
  • 2 tsp xantham gum
Fathead Blueberry Bars #breakfast #dessert #lowcarb #snack


  1. In a microwave safe dish, melt mozzarella and cream cheese. Stir until smooth.
  2. In a separate bowl, cream butter, egg, almond flour, vanilla, sweetener, cinnamon and sour cream.
  3. Combine cheese mixture into batter until a soft dough forms.
  4. If dough is sticky, add more almond flour. Until dough resembles a spoonable cookie dough like texture.
  5. Spoon onto parchment paper or plastic wrap. Roll into ball, wrap and refrigerate while preparing blueberries.
  6. GET FULL RECIPE>>http://howtothisandthat.com/fathead-blueberry-bars/

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