Hasselback Chicken with Bacon & Cheese

This Four Cheese Hasselback Chicken looks fancy but it's actually a really easy way to make stuffed chicken. You can stuff it with anything but my version has four different kinds of cheese, shredded zucchini, and bacon. Bacon is always a welcome ingredient in my house.

Ingredients

• 1 medium zucchini shredded
• 1 tsp minced garlic
• 1/2 cup bacon crumbles
• 2 oz cream cheese softened
• 2 oz muenster cheese cut into small cubes
• 2 oz provolone cheese cut into small cubes
• 4 oz cheddar cheese cut into small cubes
• 8 chicken breasts about 3 pounds
• salt and pepper

Instructions

1. Preheat oven to 400. Sprinkle a little salt on the shredded zucchini and set aside.
2. Cut slits in the chicken breasts every 3/4 inch. Be careful not to cut all the way through. Sprinkle them with a little salt and pepper.
3. ...
4. .......

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