Hasselback Chicken with Bacon & Cheese
This Four Cheese Hasselback Chicken looks fancy but it's actually a really easy way to make stuffed chicken. You can stuff it with anything but my version has four different kinds of cheese, shredded zucchini, and bacon. Bacon is always a welcome ingredient in my house.
Ingredients
- 1 medium zucchini shredded
- 1 tsp minced garlic
- 1/2 cup bacon crumbles
- 2 oz cream cheese softened
- 2 oz muenster cheese cut into small cubes
- 2 oz provolone cheese cut into small cubes
- 4 oz cheddar cheese cut into small cubes
- 8 chicken breasts about 3 pounds
- salt and pepper
Instructions
- Preheat oven to 400. Sprinkle a little salt on the shredded zucchini and set aside.
- Cut slits in the chicken breasts every 3/4 inch. Be careful not to cut all the way through. Sprinkle them with a little salt and pepper.
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