HEALTHY CHICKEN ALFREDO RECIPE WITH SPAGHETTI SQUASH

Learn how to make easy, healthy chicken Alfredo with spaghetti squash! This gluten-free, low carb spaghetti squash Alfredo recipe is creamy & delicious.

INGREDIENTS:
Baked Spaghetti Squash

• 1 medium Spaghetti squash
• 2 tbsp Fresh parsley (chopped)

Italian Baked Chicken Breast

• 2 large Chicken breast
• 2 tsp Butter
• 2 tsp Italian seasoning
• 1 tsp Garlic powder
• Sea salt
• Black pepper

Low Carb Alfredo Sauce

• 1 tbsp Butter
• 6 cloves Garlic
• 1 1/2 cup Heavy cream
• 1/2 cup Grated parmesan cheese
• Nutmeg (optional - to taste)
• Black pepper (optional - to taste)

INSTRUCTIONS:

1. Cook spaghetti squash in the oven according to the instructions here.
2. Cook Italian Baked Chicken Breast in the oven according to the instructions here, except use butter instead of olive oil and halve the recipe. Then, cut into bite size pieces.
3. Meanwhile, make the low carb Alfredo sauce on the stove, according to the instructions here.
4. Use a fork to release the spaghetti squash strands and transfer to a large bowl.
5. GET FULL RECIPE>>https://www.wholesomeyum.com/recipes/chicken-alfredo-recipe-how-to-make-chicken-alfredo-healthy/

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