Healthy Summer Squash Casserole

Use up all of your summer squash in this super easy and healthy summer squash casserole. This squash and zucchini casserole is a quick side dish for any meal!

INGREDIENTS:

  • ½ tsp pepper
  • ½ cup Parmesan cheese* grated
  • 2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
  • 3 Tbsp olive oil
  • 1 tsp salt
  • ⅓ cup Panko breadcrumbs gluten-free
  • 2 Tbsp fresh parsley finely chopped
Healthy Summer Squash Casserole #VEGETARIAN #CASSSEROLE #HEALTHY #MAINCOURSE #SIDEDISH

INSTRUCTIONS:

  1. Preheat oven to 350 degrees.
  2. Cut yellow squash and zucchini into thin, ¼-inch slices.
  3. Spray a 9-inch square baking dish with non-stick cooking spray.
  4. Alternatively, overlap the zucchini and squash in a row. (See pictures.) You should be able to form 4 rows.**
  5. Drizzle olive oil over the zucchini and squash and then sprinkle with salt and pepper.
  6. .................
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  8. GET FULL RECIPE>>https://www.evolvingtable.com/healthy-summer-squash-casserole/

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