Homemade Creamy White Sauce Lasagna

White Sauce Lasagna, a creamy, delectable Italian dish, layered with sausage, peas, and mushrooms, double cheese, perfect, maybe better than the classic.


  • 2 tablespoons olive oil
  • 1/4-1/2 teaspoon oregano
  • 1 1/2 -2 cups frozen peas
  • 3 Italian sausages (skinned and broken into pieces)
  • 1 1/2 cups chopped mushrooms
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 - 1 1/2 large fresh mozzarella chopped
  • 1 1/4 cups freshly grated parmesan cheese
  • 16 lasagna noodles (also referred to as strips)


  • 3 1/2 cups milk (2%)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
Homemade Creamy White Sauce Lasagna #LASAGNA #PASTA #ITALIAN


  1. Pre-heat oven to 350F (180C).
  2. In a small pot of boiling water add peas and cook until tender about 10 minutes, and drain.
  3. Cook sausage in a small frying pan adding a 3 tablespoons of water, cook until slightly golden,  and water has evaporated (watch that it doesn't burn).
  4. In a medium frying pan add 2 tablespoons of olive oil, add mushrooms, oregano, parsley , salt and 1/4 cup of water, cook on medium heat until tender and water has evaporated, stirring occasionally , watch that they don't burn. Then add the drained peas, Italian sausage (break into smaller bits if too large) and combine well.
  5. GET FULL RECIPE>>https://anitalianinmykitchen.com/white-sauce-lasagna/

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