Italian Sausage Low Carb Soup
Some people might say this Italian Sausage Low Carb Soup is similar to the super famous Olive Garden Zuppa Tuscana. I have never had that soup, so I’m not sure! It is amazing though and a total crowd pleaser!
Ingredients
- ¼ cup parmesan cheese (grated)
- 1 Bag Baby Spinach (or Kale)
- 1 bag frozen cauliflower (or cut up small chunks of fresh cauliflower)
- 1 cup Heavy Whipping Cream
- 1 lb Italian Sausage (purchase crumbled or just remove from casing)
- 1 small onion
- 1 tablespoon Italian Seasoning
- 2 tablespoons minced garlic
- 6 slices bacon
- 8 cups chicken broth
- Salt & Pepper to taste
- Red Pepper flakes (optional...you might just leave these out for everyone to individually add to their bowls)
Instructions
- Cut up your bacon into small pieces and cook in a large pan. Remove from pan when crispy, saving bacon grease. Set aside to top your soup later.
- In the same pan, brown and crumble your sausage. Add your onions and garlic and cook through until meat is fully browned and onions are translucent.
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