Italian Sausage Low Carb Soup

Some people might say this Italian Sausage Low Carb Soup is similar to the super famous Olive Garden Zuppa Tuscana. I have never had that soup, so I’m not sure! It is amazing though and a total crowd pleaser!

Ingredients

• ¼ cup parmesan cheese (grated)
• 1 Bag Baby Spinach (or Kale)
• 1 bag frozen cauliflower (or cut up small chunks of fresh cauliflower)
• 1 cup Heavy Whipping Cream
• 1 lb Italian Sausage (purchase crumbled or just remove from casing)
• 1 small onion
• 1 tablespoon Italian Seasoning
• 2 tablespoons minced garlic
• 6 slices bacon
• 8 cups chicken broth
• Salt & Pepper to taste
• Red Pepper flakes (optional...you might just leave these out for everyone to individually add to their bowls)

Instructions

1. Cut up your bacon into small pieces and cook in a large pan. Remove from pan when crispy, saving bacon grease. Set aside to top your soup later.
2. In the same pan, brown and crumble your sausage. Add your onions and garlic and cook through until meat is fully browned and onions are translucent.
3. ...
4. ...........

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