Keto Avocado Pesto Kelp Noodles

Are you keto-curious, but are a vegan, or vegetarian or simply love eating plant-based? Keep reading for some delicious keto, low-carb, high fat and plant-based recipes.

INGREDIENTS:
Pesto

  • 1 avocado
  • ½ cup of extra virgin olive oil
  • 1 cup fresh baby spinach leaves
  • ¼ cup fresh basil
  • 1 tsp salt
  • 1-2 cloves garlic

Noodles

  • 1 package of kelp noodles
Keto Avocado Pesto Kelp Noodles #vegan #glutenfree #paleo

INSTRUCTIONS:

  1. Rinse the kelp noodles.
  2. Soak the noodles in water for 30 minutes.
  3. Combine all your pesto ingredients in a food processor or blender.
  4. Drain your noodles after soaking.
  5. Add ¼ cup of pesto per one bag of noodles.
  6. Mix well.
  7. GET FULL RECIPE>>http://fitlife.tv/try-these-two-delicious-vegan-keto-recipes_original/

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