Keto beef stew & cheesy biscuit crust

THIS RICH AND HEARTY KETO BEEF STEW & CHEESY BISCUIT CRUST IS GOING TO SATISFY ALL OF YOUR KETO COMFORT FOOD CRAVINGS!  LOW CARB AND ATKINS FRIENDLY.

INGREDIENTS
For the Beef Stew:
  • 1 clove garlic, chopped
  • 1 cup roughly chopped celery
  • 1 tablespoon dried parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon kosher salt
  • 1/2 cup onion, chopped
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon xanthan gum (to thicken)
  • 2 1/2 cups water
  • 2 cups radishes, cut into 1/2 inch pieces
  • 2 lbs stew beef, cut into 1 inch pieces
  • 2 tablespoons coconut flour
  • 2 tablespoons whiskey
  • 3 tablespoons avocado oil, or other light tasting oil

For the biscuit crust:
  • ¼ teaspoon xanthan gum
  • 1 cup superfine blanched almond flour
  • 1 egg
  • 1 teaspoon granulated erythritol sweetener
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 teaspoon fresh thyme leaves
  • 1/3 cup unsweetened almond milk
  • 1/4 teaspoon garlic powder
  • 2 teaspoons baking powder
  • 3 tablespoons coconut flour
  • 3/4 teaspoon kosher salt
  • 6 tablespoons butter


Keto beef stew & cheesy biscuit crust

INSTRUCTIONS
To make the beef stew:
  1. Combine the coconut flour, salt and pepper in a medium sized bowl.
  2. Add the raw beef pieces and mix well to coat the meat thoroughly.
  3. ...
  4. ........
Get full recipes >> CLICK HERE

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