KETO BLACKBERRY CHEESE DANISH TURNOVERS

INGREDIENTS:

  • ½ tbsp sour cream
  • ½ tsp lemon juice
  • 3 tbsp powdered Swerve confectioners sweetener, divided
  • 6 Mozzarella cheese slices or Monterey Jack cheese slices
  • 12 blackberries
  • ⅓ cup cream cheese softened
  • ½  tbsp heavy cream
    KETO BLACKBERRY CHEESE DANISH TURNOVERS

DIRECTIONS:

  1. Preheat oven to 375℉ (190℃) and line a baking sheet with parchment paper or a silicone baking sheet.
  2. Using a stand mixer or electric hand mixer with mixing bowl to mix: cream cheese, heavy cream, sour cream,  lemon juice, and 1 ½ tbsp of the powdered sweetener. Mix until combined and creamy. Set aside.
  3. Arrange cheese slices on parchment paper and bake for 3 to 6 minutes, or until the edges of cheese start to brown. Remove from oven and let cool for 1 to 2 minutes (leave the oven on)
  4. Add 2 tsp of the cream cheese mixture to the middle of a corner of each cheese slice and place  2 berries on top. Fold cheese over making a triangle shape and press the outer edges with a fork to seal.
  5. Source Blog>>https://beautyandthefoodie.com/keto-blackberry-cheese-danish-turnovers/

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