Keto Crustless Spinach Pie

This easy crustless spinach pie is cheesy and full of spinach. Make this keto friendly spinach pie for breakfast, or have as a delicious, veggie packed dinner.  

  • 1 1/2 Cups Heavy Cream
  • 1 12 ounce Package frozen chopped spinach, thawed and squeezed of liquid
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Ground nutmeg
  • 2 Cups Shredded Swiss cheese
  • 2 Tablespoons Butter
  • 2 Tablespoons Diced Onion
  • 5 Large Eggs, beaten

Keto Crustless Spinach Pie

  1. Heat the butter in a small slilet over medium heat.  Sauté the onion until it is translucent, about 6-8 minutes.  
  2. Pre-heat the oven to 375F.  Spray a pie pan with cooking spray. In a large bowl, add in the spinach, onion, beaten egg, heavy cream, salt, pepper, nutmeg, and cheese.  Stir until all combined.  Pour into the pie plate.
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