Keto Key Lime Pie Jars

These quick and easy Keto Key Lime Pie Jars are the perfect blend of tart and sweet. They are also fresh and light, making them an amazing summer dessert. 

INGREDIENTS
CRUMB LAYER
  • 1/3 cup ground almonds
  • 1/3 cup ground pecans (get it here)
  • 1 tablespoon powdered erythritol (I use this brand)
  • 1 vanilla bean pod, scraped or 1/2 teaspoon pure vanilla extract
  • Pinch of sea salt
  • 1 tablespoon butter or coconut oil, melted

FILLING
  • 1 large avocado, peeled and pitted
  • 3/4 cup mascarpone cheese
  • 1/4 cup heavy whipping cream
  • 1/4 cup powdered erythritol
  • 1 tablespoon butter or coconut oil, melted
  • Zest of 1 lime
  • Juice of 2 limes
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Keto Key Lime Pie Jars


INSTRUCTIONS
CRUMB LAYER
  1. Combine the almonds, pecans, erythritol, vanilla, salt, and butter together in a large mixing bow. Mix until all ingredients are well incorporated.

FILLING
  1. In a separate mixing bowl, combine the avocado, mascarpone, heavy cream, powdered erythritol, butter, lime zest, and lime juice. Using a hand mixer, beat the ingredients until the mixture is smooth and has no visible clumps.
  2. Divide the crumb mixture evenly between 4 jars. Spoon the key lime mixture on top of the crumb layer, dividing it evenly among the 4 jars. Top with any remaining crumbs.
  3. Refrigerate for 30 minutes to 1 hour before serving.

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