KETO LASAGNA BAKE NUTRITION

INGREDIENTS

  • Chopped Parsley,for garnish (optioanal)
  • 1/2 cup Ricotta Cheese
  • 1 lb Ground Beef
  • 1/2 lb Italian Sausage
  • 1/4 cup chopped white onion
  • 1 1/2 cup Marinara Sauce
  • 3/4 tsp Garlic Powder, divided
  • 1 tsp Oregano, divided
  • 1 cup Shredded Mozzarella, divided
  • 2/3 cup Parmesan Cheese, divided
    KETO LASAGNA BAKE NUTRITION

INSTRUCTIONS

  1. Preheat the oven to 400 degrees.
  2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
  3. Add the onion to the pan and saute with meat until it begins to soften, 3-5 minutes. Pour the sauce, 1/2 tsp oregano and 1/2 tsp garlic powder into the pan with the meat sauce and allow to simmer for 5 minutes.
  4. ................
  5. Get full recipe >> CLICK HERE

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