Keto Macadamia Raspberry Cookies (Guilt-Free Keto Cookies)


  • ½ tsp sugar-free vanilla extract
  •  1 pinch salt
  •  ½ cup (1.75oz/50g) roughly chopped macadamia nuts (unsalted)
  •  ⅔ cup (2.8oz/80g) frozen raspberries
  • 1 cup (3.5oz/100g) finely ground almond flour
  •  ¼ cup (2.1oz/60g) softened butter
  •  ½ cup (1.75oz/50g) granulated erythritol
    Keto Macadamia Raspberry Cookies (Guilt-Free Keto Cookies)


  1. Preheat your oven to 350°F/180°C.
  2. Mix all of the ingredients except for the frozen raspberries in a large bowl and knead the dough with your hands until you get a smooth mass.
  3. Add the frozen raspberries as the last ingredient and knead them roughly into the dough.
  4. Make sure to avoid kneading the dough for too long after the raspberries are added because they may melt and turn the dough pink (and we're going for beautiful pink patches instead of a whole pink cookie.)
  5. ..........
  6. Get full recipe >> CLICK HERE

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