Keto Macaroons

These Keto macaroons taste just like the real deal – minus all the carbs and sugar! Made with shredded coconut and dipped in sugar free chocolate, this low carb treat is crispy, chewy and utterly delicious.

For the Macaroons

  • 3 tbsp powdered sweetener
  • 3 large egg whites
  • 2 cup / 200g desiccated coconut unsweetened
  • 1 tsp vanilla extract optional
  • 3 tbsp / 40g coconut butter melted

For the Chocolate Dip

  • 50 g / 1.75 oz unsweetened chocolate
  • 2 tbsp powdered sweetener



  1. Preheat the oven to 175 Celsius / 350 Fahrenheit.
  2. Whisk the egg whites in a dry and grease-free glass or ceramic bowl with an electric mixer until stiff peaks form.
  3. Add the powdered sweetener and whisk until fully incorporated.
  4. Add the melted coconut butter and vanilla extract and mix.
  5. Now stir in the desiccated coconut.
  6. Form balls with a flat surface and place on a baking tray lined with parchment paper.
  7. .................

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