Keto Pork Chops in Parmesan Basil Cream Sauce
Keto-Friendly Pork Chops in a Parmesan Cream Sauce. An easy low carb dinner.
Ingredients
- 4 boneless pork chops Thick cut
- 1 tbsp. Butter unsalted
- 1 tbsp. Olive oil
- 1 cup onion Chopped
- 3 Cloves garlic minced
- ½ cup Bone broth
- 1 cup Heavy whipping cream
- 1 tsp Basil
- 1/2 tsp Garlic powder
- ¾ cup Parmesan cheese
- 2 tbsp parsley Chopped
- Salt and pepper to taste
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Keto Pork Chops in Parmesan Basil Cream Sauce |
Instructions
- Begin by heating up 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add salt and pepper to taste to both sides of the pork chops.
- Place the pork chops in the heated skillet, and cook evenly on both sides until they reach an internal temperature of at least 145 degrees. Set them aside to rest.
- pan fried keto pork chops
- Into the same skillet, add the chopped onion. Cook for 2-3 minutes until it begins to brown and turn tender.
- onions for gravy
- Add in 4 cloves of minced garlic and cook for an additional 30 seconds.
- garlic for chops
- Pour in ½ cup of bone broth and 1 cup of heavy whipping cream.
- cream for sauce
- Reduce the heat to medium low and whisk in the basil, garlic powder and parmesan cheese. Cook on medium-low until the sauce thickens.
- parmesan for cream sauce
- Mix in 2 tablespoons of chopped parsley, and stir to combine.
- parsley for cream sauce
- Return the pork chops to the skillet, coat in sauce, and cook for a few additional minutes to heat the pork back up.
You can sourch the recipes from https://momfoodie.com/keto-pork-chops-parmesan-cream-sauce/
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