Keto Raspberry Crumble Bars

Ingredients
BOTTOM LAYER

  • 6 tablespoons sugar free syrup or honey or maple syrup
  • 2 tablespoon vanilla extract
  • 8-10 tablespoon water
  • 2 cup almond meal
  • 2 cup unsweetened desiccated coconut
  • 1/2 cup coconut flour
  • 4 tablespoons extra virgin coconut oil melted

RASPBERRY CHIA JAM

  • 1/4 cup sugar free syrup or maple syrup or honey
  • 1 teaspoon vanilla extract
  • 3 cup frozen raspberries
  • 1/4 cup water
  • 1/2 cup chia seeds

TOP LAYER

  • 1 cup coconut chips
  • 1/3 cup almond meal
  • 1/2 cup unsweetened desiccated coconut
  • 3 tablespoons sugar free natural liquid sweetener or honey or maple syrup
  • 2 tablespoons virgin coconut oil
  • 1/4 teaspoon salt
    Keto Raspberry Crumble Bars

Instructions

  • Preheat oven to 350 F (180 C).
  • Prepare a square baking tray (8 inches), covered with parchment paper. Set aside. 
BOTTOM LAYER
  1. In a food processor with the S blade attachment add the almond meal, desiccated coconut, coconut flour, honey, salt, coconut oil and vanilla and water (starts with 8 tbsp.).Process until it gets crumbly and all the ingredients are coming together. If too crumbly - it means it does not form a dough ball when firmly pressed within your hands - simply add an extra 2 tbsp of water. I added 10 tbsp of water. Always add 2 tbsp at a time and check with a small portion of the dough. ............
  2. ................
  3. Get full recipe >> CLICK HERE

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