Keto Salted Caramel And Peanut Bark

Ingredients

• 2 oz (2oz/60g) peanuts
•  2 tbsp (1oz/30g) all natural peanut butter (no sugar added)
•  flakey sea salt
• 4 tbsp (2oz/60g) grass-fed butter (unsalted)
•  2 tbsp (1oz/28g) pure brown erythritol or 1.5 tbsp (20g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend)
  

Instructions

1. In a small non-sticking pot, melt the butter on low heat.
2. Add the remaining ingredients except for the flakey sea salt as well and mix until everything is fully combined.
3. Pour the mixture onto a suitable tray lined with parchment paper.
4. It works best if the tray isn't too big and has borders so that the melted butter won't spread too much.
5. You can also use something like a casserole dish lined with parchment paper to do this.
6. Chill until the butter is completely solid (approx. 1 hour).
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9. Get full recipe >> CLICK HERE

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