KETO-SLOW COOKER RIBS

INGREDIENTS
For The Ribs Rub:

  • 5 pounds St. Louis Style Ribs
  • 1 T Garlic Powder
  • 1 T Cumin
  • 1-2 T of Granulated Lakanto Sweetner (use depending upon how sweet & spicy you like your ribs)
  • 2 T Himalayan Salt
  • 1 T Smoked Paprika
  • 1 T Onion Powder
  • 2 tsp. Black Pepper
    KETO-SLOW COOKER RIBS

INSTRUCTIONS

  1. Mix the rib rub in a bowl or plastic bag.  Then, line your slow cooker with a slow cooker liner, if desired.
  2. Using about 5 pounds of thawed St. Louis Style Ribs (or however many will fit upright in your slow cooker), rub the rib rub in a thick layer over both sides of the ribs.  You most likely will not use up all of the rib rub.
  3. Place the ribs upright in the slow cooker.  I usually set them up in a circular pattern in the slow cooker to maximize the amount of ribs I can fit into it.
  4. ......
  5. Get full recipe >> CLICK HERE

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