KETO-SLOW COOKER RIBS
INGREDIENTS
For The Ribs Rub:
INSTRUCTIONS
For The Ribs Rub:
- 5 pounds St. Louis Style Ribs
- 1 T Garlic Powder
- 1 T Cumin
- 1-2 T of Granulated Lakanto Sweetner (use depending upon how sweet & spicy you like your ribs)
- 2 T Himalayan Salt
- 1 T Smoked Paprika
- 1 T Onion Powder
- 2 tsp. Black Pepper
INSTRUCTIONS
- Mix the rib rub in a bowl or plastic bag. Then, line your slow cooker with a slow cooker liner, if desired.
- Using about 5 pounds of thawed St. Louis Style Ribs (or however many will fit upright in your slow cooker), rub the rib rub in a thick layer over both sides of the ribs. You most likely will not use up all of the rib rub.
- Place the ribs upright in the slow cooker. I usually set them up in a circular pattern in the slow cooker to maximize the amount of ribs I can fit into it.
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