KETO-SLOW COOKER RIBS

INGREDIENTS
For The Ribs Rub:

• 5 pounds St. Louis Style Ribs
• 1 T Garlic Powder
• 1 T Cumin
• 1-2 T of Granulated Lakanto Sweetner (use depending upon how sweet & spicy you like your ribs)
• 2 T Himalayan Salt
• 1 T Smoked Paprika
• 1 T Onion Powder
• 2 tsp. Black Pepper
  

INSTRUCTIONS

1. Mix the rib rub in a bowl or plastic bag.  Then, line your slow cooker with a slow cooker liner, if desired.
2. Using about 5 pounds of thawed St. Louis Style Ribs (or however many will fit upright in your slow cooker), rub the rib rub in a thick layer over both sides of the ribs.  You most likely will not use up all of the rib rub.
3. Place the ribs upright in the slow cooker.  I usually set them up in a circular pattern in the slow cooker to maximize the amount of ribs I can fit into it.
4. ......
5. Get full recipe >> CLICK HERE

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