KETO STRAWBERRY SHORTCAKE RECIPE WITH 90-SECOND BREAD

Ingredients

  • 1/4 tsp baking powder
  • For the Strawberry Topping
  • 1/4 cup strawberries diced
  • 1 tsp Monkfruit Powdered
  • 3/4 tbsp coconut flour
  • 1 1/2 Tbsp butter
  • 1 1/2 tsp cream cheese softened
  • 1 1/4 tsp Monkfruit Powdered
  • 1 egg white
  • 1/4 tsp heavy whipping cream
  • 1/2 tsp vanilla extract
    KETO STRAWBERRY SHORTCAKE RECIPE WITH 90-SECOND BREAD

Instructions

  1. Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave. 
  2. Add all other ingredients and whisk together until combined.
  3. Cook for 90 seconds in the microwave then remove from dish and allow to cool. 
  4. In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.
  5. ...........
  6. Get full recipe >> CLICK HERE

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