Keto Teriyaki Chicken

Another easy low carb dinner that can be made in under 30 minutes! This keto teriyaki chicken is full of flavor, will cure that keto Chinese food craving, and perfect served with cauliflower fried rice.

  • 2 Tablespoons Avocado oil
  • 3 Tablespoons Brown sugar substitute (such as Lakanto)
  • 1 Clove garlic, minced
  • 1 teaspoon Grated ginger
  • 2 1/2 Pounds Chicken thighs cut into 1 inch pieces
  • 1/2 Cup water
  • 1/4 Cup Soy sauce
  • 1/4 teaspoon Xanthan gum
  • Sesame seeds and sliced green onions for a garnish

Keto Teriyaki Chicken

  1. Heat the avocado oil in a large skillet over medium-hi heat.  Add the chicken and sauté' until cooked through...about 8 minutes.
  2. In a medium bowl, combine the soy sauce, sugar substitute, garlic, ginger, water, and xanthan gum.  Whisk to combine.  Pour the sauce into the skillet with the chicken and reduce the heat to medium.  Continue cooking for a few more minutes until the sauce thickens and coats the chicken.
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