Keto Zuppa Toscana Soup

Low Carb Keto Zuppa Toscana Soup recipe is packed with flavor from crispy bacon, Italian Sausage, spinach and tender cauliflower all in a rich, creamy broth.

Ingredients
  • 1 head fresh cauliflower, diced
  • 1 lb mild Italian Sausage
  • 1 small onion, diced
  • 1/2 cup heavy whipping cream
  • 2 cups fresh spinach (5 oz package), or kale
  • 3 cloves fresh garlic, minced
  • 32 oz Beef bone broth (or beef broth)
  • 4 slices thick-cut bacon
  • salt and pepper, optional
  • crushed red pepper flakes, optional
  • shredded parmesan cheese for garnish, optional


Keto Zuppa Toscana Soup

Instructions
  1. Using a large soup pot (like this dutch oven), brown your sausage and bacon together. Cut your bacon into bite sized pieces to make it easier to cook.
  2. Once your meat is cooked, add in beef bone broth, onions, garlic, and cauliflower. Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender. 
  3. ...
  4. .........
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