Keto/Low Carb-Lemon Poppy Seed Mug Cake


  • ½ tsp (2g) (gluten-free) baking powder
  •  ½ tsp (2g) ground lemon zest
  •  fresh juice of 1/4 lemon
  •  1 ½ tsp (10g) poppyseeds

  • 2 tbsp (16g) coconut flour
  •  2 tbsp (16g) finely ground almond flour
  •  2 tbsp (28g) erythritol
  •  1 tbsp (15ml) melted coconut oil
  •  1 tbsp (15ml) unsweetened almond milk
  •  1 egg
    Keto/Low Carb-Lemon Poppy Seed Mug Cake


  1. Add all of the ingredients for the cake batter into a bowl and whisk until you get a smooth and chunk-free dough.
  2. Grease your microwave-safe mug with a plant oil or oil spray that doesn't have a strong taste (I almost always use coconut oil or sunflower oil).
  3. Add your cake batter into a mug (the mug should be at least double the size of the mixed ingredients).
  4. Microwave for about 60 seconds.
  5. Source Blog>>

0 Response to "Keto/Low Carb-Lemon Poppy Seed Mug Cake"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel