Keto,Low Carb-Spaghetti Squash Taco Bake

Ingredients

  • 1 cup sweet corn kernels
  • 1/2 cup yellow onion chopped
  • 1 cup shredded cheese
  • fresh cilantro
  • 1 large spaghetti squash
  • 1 TBSP olive oil
  • 1 pound ground meat turkey, beef, or chicken
  • 3 TBSP gluten free taco seasoning
  • 1 cup grape tomatoes halved
    Keto,Low Carb-Spaghetti Squash Taco Bake

Instructions

  1. Preheat your oven to 400*F.  Place your spaghetti squash halves on a baking sheet, insides facing up.  Drizzle with the olive oil and bake for approximately 40 minutes until the center is tender. Allow to cool.
  2. While the squash is roasting, brown your ground meat in a large skillet over medium heat until it is fully cooked.  Once cooked, drain any grease out and add the taco seasoning, tomatoes, corn, and onion and cook for 2-3 minutes or until the veggies have softened slightly.
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