Low Carb Antipasto Salad {Gluten Free}

Looking for a low carb salad packed full of flavor? Well look no further because my Low Carb Antipasto Salad is going to knock your socks off! This salad is sure to please all of your taste buds and keep you feeling satisfied without all of the carbs.

Ingredients
  • ½ LB Pepperoni, cubed
  • ½ Teaspoon Fresh Cracked Black Pepper
  • ¾ Cup of Your favorite Italian Dressing
  • 1 16 oz Block Cheddar Cheese, cubed
  • 1 16 Oz Fresh Organic Baby Bella Mushrooms, sliced
  • 1 16oz Block Provolone Cheese, Cubed
  • 1 6oz Jar Green Olives (or whatever your favorite olives are)
  • 1 Green Pepper, diced
  • 1 Jalapeno Pepper, sliced
  • 1 Jar Roasted Red Peppers, drained and diced
  • 1 Lb Hard Salami, cubed
  • 1 Onion, diced
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Parsley or ½ Cup Fresh if you have it.


Low Carb Antipasto Salad {Gluten Free}

Instructions
  1. Prep is half the battle with this Low Carb Antipasto Salad, and with everyday life I feel. I like to make this salad on Sunday nights and put it into 1 cup containers to eat all week.
  2. In a large bowl add the Italian dressing, Oregano, Black Pepper. Next add the onion, jalapeƱo, roasted red pepper and green pepper. I like to let them swim in the Italian dressing to marinade a bit before everything else joins the party.
  3. ...
  4. ............
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