Low Carb Broccoli & Ham Casserole


  • 1 oz cream cheese
  • 1 1/4 cup cheddar (divided into 1/2c and 3/4c)
  • 8 oz ham, cooked and diced
  • 10 oz broccoli, cooked
  • 2 cup cauliflower florets
    Low Carb Broccoli & Ham Casserole


  1. Preheat oven to 400 degrees F. 
  2. Add cauliflower florets to a small sauce pan and add water until it's just covering the cauliflower. Cook until fork tender then drain the water but keep it as you might need it for the cream sauce.
  3. Add the cooked cauliflower, cream cheese and 1/2 cup of cheddar to a high speed blender and blend until smooth and creamy. If it's too thick add a little of the reserved water.
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  6. Get full recipe >> CLICK HERE

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