Low Carb Chicken Broccoli Alfredo (Gluten Free, Dairy Free)

Ingredients

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon gluten-free hot sauce (I use Frank’s Hot Sauce)
• 1 teaspoon Himalayan salt
• 1 cooked spaghetti squash
• 3 cups cooked chicken, chopped
• 1 16 oz bag of frozen broccoli, cooked and chopped
• 1 15 oz can coconut milk
• 1/2 cup of nutritional yeast
• 4 teaspoons basil
• 4 teaspoons oregano
  

Instructions

1. Preheat oven to 350°.
2. Mix all ingredients together in a large bowl. Put mixture in a 9×13 casserole dish.
3. Bake for 40 minutes.
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6. Get full recipe >> CLICK HERE

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